Salmon Kabayaki Recipe

Salmon Kabayaki-Style

Serves Serves 2
Total Time 6 hours 10 minutes
Prep Time 5 minutes
Marinate Time 6 hours
Cook Time 5 minutes

About

Please  accept marketing-cookies  to view this video.

Ingredients

23.5 ounces Salmon

4 tablespoons of Kikkoman® Unagi Sushi Sauce

Directions

  1. Put salmon and Kikkoman® Unagi Sushi Sauce into a bag or a ziploc, and massage the salmon so that the sauce clings to the salmon.
  2. Sit in the refrigerator for half a day.
  3. Sear on both sides of the marinated salmon in the oil for 1 minute.

TAGGED IN:

Salmon (24)Entrees (336)Stove Top (280)Japanese (44)
What did you think?

Here’s a few more options

View all Recipes

A plate of sliced pizza topped with herbs and onions sits next to a bottle of Kikkoman Teriyaki BBQ Sauce on a wooden table.
5
30 min

BBQ Chicken Flatbread
A bottle of Kikkoman Teriyaki BBQ Sauce on a table with sliced tomatoes, onions, lettuce, grilled chicken, and roasted sweet potatoes.
3.8
30 min

Teriyaki BBQ Chicken Smash Burger
Slices of roasted sweet potato topped with a glossy sauce, chopped green herbs, and white sesame seeds, served on parchment paper in a blue and white patterned dish.
1 hr, 20 min

Teriyaki BBQ Glazed Japanese Sweet Potato

READY TO SEASON YOUR LIFE?

Explore Kikkoman recipes and products for home cooking and spice up your weeknight routine.

Find a store near me Explore recipes