- Put salmon and Kikkoman® Unagi Sushi Sauce into a bag or a ziploc, and massage the salmon so that the sauce clings to the salmon.
- Sit in the refrigerator for half a day.
- Sear on both sides of the marinated salmon in the oil for 1 minute.
Salmon Kabayaki-Style
Yield
Serves 2
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
6 hours 10 minutes
kikkoman products used:
ingredients
23.5 ounces Salmon
4 tablespoons of Kikkoman® Unagi Sushi Sauce
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
