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Sausage Penne Arrabiata

Image for Sausage Penne Arrabiata
plate

Yield

2

clock

Total Time

20 minutes

kikkoman products used:

ingredients

4¼ ounces penne pasta
4 vienna sausages
¼ chili pepper, chopped into rounds
1 tablespoon olive oil
10½ ounces tomato sauce
1 tablespoon Kikkoman® Soy Sauce

For serving:
Parsley, diced

directions

  1. Boil the penne according to the directions on the package.
  2. Score the Vienna sausages with fine, diagonal cuts.
  3. Put the olive oil and sausages in a pan, and sauté them over medium heat until browned.
  4. Add the tomato sauce and chili peppers to sausages, and when it comes to a boil, add soy sauce and turn off the heat.
  5. Combine with drained pasta.
  6. Top with parsley if desired.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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