Place the minced shallots and any liquid released from them in a non-reactive (glass or pyrex) bowl. Add the soy sauce and rice vinegar. Stir with a fork. Add the freshly crushed black pepper. Stir with a fork. Cover with plastic wrap and chill in the refrigerator for a minimum of four hours.
ingredients
2 small shallots, minced
1 tbls Kikkoman Soy Sauce
½ cup Kikkoman Seasoned Rice Vinegar
1 ½ teas black peppercorn, crushed
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
