- Preheat oven to 325ºF and line a small baking sheet with parchment paper. Add toasted sesame oil, agave nectar, sugar and cinnamon to a medium mixing bowl and stir well to combine. Add pumpkin seeds and stir to coat.
- Pour mixture on prepared baking sheet and spread evenly. Bake for 20-25 minutes on center rack, stirring pumpkin seeds halfway through cooking.
- Cool at room temperature for 10 minutes before transferring to a serving bowl. Once completely cooled, store pumpkin seeds in an airtight container.
Sesame Cinnamon-Sugar Pumpkin Seeds
Yield
Serves 8
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
kikkoman products used:
ingredients
2 tablespoons Kikkoman® Sesame Oil
2 tablespoons agave nectar or honey
2 tablespoons cane sugar
1 ½ teaspoons cinnamon
2 cups raw pumpkin seeds
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
