Oil pan and fry onion on medium heat until translucent (about 5 minutes). Add bell pepper, cumin, and coriander and let cook for 10 minutes on low heat.
Stir in tomatoes, garlic, honey, cilantro, paprika, soy sauce, and sriracha. Cook on low heat for 10 minutes, stirring occasionally.
Make four small wells in the sauce and crack an egg in each spot. Let cook on low uncovered for 5 minutes and then covered for 5 more minutes.
Serve with fresh cilantro and either crusty bread or naan so that you can scoop up the deliciousness!