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Spicy Thai Mango Salad

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plate

Yield

4

prep

Prep Time

15 minutes

clock

Total Time

15 minutes

kikkoman products used:

ingredients

2 ripe mangoes, peeled and sliced
1 medium red bell pepper, thinly sliced
1 cup peeled/julienned English cucumber
½ cup thinly sliced red onion
½ cup shredded carrots
¼ cup chopped basil
2 tablespoons thinly sliced jalapeños
¼ cup roasted peanuts, chopped
Lime wedges for serving

For Dressing: 
2 tablespoons olive oil
2 tablespoons Kikkoman® Gluten-Free Soy Sauce
1 tablespoon fresh lime juice
½ teaspoon ground ginger
1 teaspoon agave nectar
Pinch of cayenne pepper

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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