Want to give your burgers a little extra heat and umami? Check out these spicy Sriracha Burgers. The patties are flavored with Kikkoman® Soy Sauce and Oyster Sauce.
Kikkoman® Sriracha Mayo makes the perfect creamy-spicy condiment, and cabbage, bean sprouts, and carrots add craveable crunch. Serve with french fries, home fries, or potato tots with extra Sriracha Mayo on the side for dipping. They also go great with Grilled Corn with Teriyaki Butter.
Tips & Tricks
- If it’s not convenient to fire up the grill, you can make Sriracha Burgers in a grill pan on the stovetop or in the broiler.
- If desired top each burger with sliced avocado—a creamy topping that pairs perfectly with the spicy Sriracha Mayo.
- To make sriracha cheeseburgers, top each burger with a slice of pepper jack cheese during the last minute of grilling.
- Adding Panko Bread Crumbs to burgers and meatballs helps bind them and gives the meat a light, tender texture.
- To make sriracha patty melts, use sliced sourdough or wheat bread instead of buns. Spread one side of each bread slice with Sriracha Mayo, grill burgers as directed and layer on bread with cabbage, bean sprouts and carrots. Melt 1 tablespoon butter in skillet and arrange sandwiches in skillet. Cook over medium heat until bread is golden brown. Add another tablespoon of butter, flip sandwiches and brown on second side.
