- Marinate chicken in soy sauce and mirin for 10 minutes, set marinade aside following.
- Slice the green onions into small pieces, set aside.
- Heat the olive oil in a pan, then add chicken skin-side down. Turn over when golden brown.
- Cover and cook over low heat until the chicken is cooked through, then remove from the pan.
- Remove any excess oil from pan. Add the marinade previously set aside to the pan and lightly boil until sauce thickens, then return chicken to the pan and coat with the sauce.
- Serve garnished with green onions on top and with a side of cooked rice, if desired.
Teriyaki Chicken
Yield
Serves 2
Cook Time
20 minutes
kikkoman products used:
ingredients
1 chicken thigh
1 ½ tablespoons Kikkoman® Soy Sauce
1 ½ tablespoon Kikkoman® Kotteri Mirin
Olive oil, as needed
Green onion, chopped, for garnishing
Optional: serve with cooked rice
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
