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Teriyaki Mushroom Medley, Served 3 Ways

Image for Teriyaki Mushroom Medley, Served 3 Ways
plate

Yield

Serves 4

prep

Prep Time

15 minutes

cook

Cook Time

20 minutes

clock

Total Time

35 minutes

kikkoman products used:

ingredients

3 tablespoons olive oil
3 cloves garlic minced
16 ounces mushrooms wiped clean and sliced
4 tablespoons Kikkoman® Teriyaki Marinade & Sauce Salt and black pepper to taste
1/4 cup fresh parsley leaves finely chopped

 

directions

  1. Add oil and garlic to a grill pan. Cook garlic for 2-3 minutes on medium low or until fragrant and lightly browned.
  2. Add the mushrooms to the pan and stir. Pour over the Kikkoman® Teriyaki Marinade & Sauce and grill for 8-10 minutes.
  3. Add salt or pepper to taste.
  4. Remove from heat and sprinkle with parsley.

On crostini:
Mix together:

  • 4 ounces goat cheese
  • 2 ounces cream cheese
  • 1/4 cup freshly chopped thyme
  • Toast slices of a baguette and top each crostini with a spoonful of the cheese mixture and a spoonful of mushrooms.

On warm kale salad:
Sauté́ 6 cups of kale with:

  • 3 tablespoons Kikkoman® Soy Sauce
  • 2 tablespoons Kikkoman® Rice Vinegar
  • 1⁄4 cup chopped green onions, green and white parts 2 tablespoons canola oil
  • 1/2 tablespoon Kikkoman® Sesame Oil
  • 1/2 tablespoon grated fresh ginger
  • 1 tablespoon maple syrup
  • 1/2 cup cherry tomatoes (for garnish)

Baked with a Panko topping:
Combine:

  • 1/2 cup Kikkoman® Panko Bread Crumbs
  • 1/2 cup grated cheese (mixture of parmesan, asiago, mozzarella) Parsley (for garnish)

Pour Panko mixture over mushrooms and bake at 350°F for 10-15 minutes. If more browning needed, broil for 1-2 minutes.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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