- Blend teriyaki sauce and oil in large bowl; stir in pecans until thoroughly coated. Let stand 10 mintues; stir occasionally.
- Add oat cereal and coconut; toss together to combine and coat thoroughly. Turn out onto large shallow baking pan or cookie sheet, spreading mixture out evenly.
- Bake at 250°F. 15 minutes. Remove from oven and stir gently with fork or wooden spoon. Bake 15 minutes longer. Remove pan from oven and let mixture stand until cool; stir in raisins. Store in tightly covered container.
Teriyaki Picnic Mix
ingredients
1/3 cup Kikkoman Teriyaki Marinade & Sauce
2 tablespoons vegetable oil
2 cups pecan halves
3 cups toasted oat cereal (like Cheerios)
1 cup shredded coconut
1-1/2 cups seedless raisins
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
