- Blend teriyaki sauce and oil in large bowl; stir in pecans until thoroughly coated. Let stand 10 mintues; stir occasionally.
- Add oat cereal and coconut; toss together to combine and coat thoroughly. Turn out onto large shallow baking pan or cookie sheet, spreading mixture out evenly.
- Bake at 250°F. 15 minutes. Remove from oven and stir gently with fork or wooden spoon. Bake 15 minutes longer. Remove pan from oven and let mixture stand until cool; stir in raisins. Store in tightly covered container.