Traditional Fish Stock (katsuo dashi)

Name: Gluten-Free Sticky-Sweet Grilled Chicken Skewers
Prep time: 15 minutes
Cook time: 12 minutes
Total time: 27 minutes
Yield: 8 Servings
Cuisine: Video Inspiration
Ingredients: ¾ cup Kikkoman® Gluten-Free Teriyaki Marinade & Sauce; ⅓ cup apricot preserves; ¼ cup cilantro leaves and stems, coarsely chopped; 2 tablespoons lime juice; 1 tablespoon Kikkoman® Sesame Oil; 1 tablespoon fresh ginger, grated; 2 cloves garlic, minced; 1 small jalapeno pepper, seeded, deveined, and minced; 2 pounds boneless, skinless chicken thighs or breasts, cut into bite-size pieces; Fresh cilantro leaves and grated lime zest, for garnish; 8 Skewers

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Yield

Makes 2 servings

Cook Time

15 minutes

kikkoman products used:

Coconut Seasoned Panko Bread Crumbs Sriracha Seasoned Panko Bread Crumbs Gluten-Free Pad Thai Noodle Kit With Sauce Gluten-Free Teriyaki Sesame Noodle Kit With Sauce Gluten-Free Spicy Garlic Noodle Kit With Sauce

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ingredients

1 1/2 cups dried fish flakes (katsuo bushi)

2 cups water

directions

Bring water to a boil.
Add bonito flakes; remove from heat. Strain out flakes when flakes drop to bottom of pot.

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Traditional Fish Stock (katsuo dashi)

ingredients

directions

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