- Soak dried seaweed in drinking water for 15 minutes and soak an onion as well.
- Mix sesame oil, soy sauce, and sugar into a mixing bowl for the mixed sauce.
- Put tuna, rehydrated Seaweed, soaked onion and mixed sauce into a small bowl.Stir well.
- Transfer salad to a serving bowl and enjoy.
Tuna Poke
Yield
Serves 2
Prep Time
20 minutes
Cook Time
5 mminutes
Total Time
25 minutes
kikkoman products used:
ingredients
5.6 ounces Sushi Grade Tuna, diced
2 ounces Onion, finely shred
0.4 ounces Dried Seaweed
Green Onion, cut
2 tablespoons of Kikkoman® Soy Sauce
2 tablespoons of Kikkoman® Sesame Oil
2 tablespoons of sugar
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
