- Cut turkey breast slices lengthwise into long, 1/4-inch wide strips; place in large bowl.
- Combine less sodium soy sauce, lemon juice, garlic powder and pepper. Pour over turkey strips; toss gently to coat well.
- Arrange strips, in single layer, being careful not to overlap, on 1 or 2 wire racks placed on large foil-lined baking sheet.
- Bake in 150 to 175ºF. oven 4 hours, or until dry.
- Loosen jerky while still warm; cool thoroughly on racks.
- Store in refrigerator in air tight container or plastic bag. Total Carbohydrates Per Serving: 1 gram
Turkey Jerky
ingredients
1 to 1-1/4 pounds turkey breast slices
3 tablespoons Kikkoman Less Sodium Soy Sauce
1 teaspoon fresh lemon juice
1/2 teaspoon garlic powder
1/4 teaspoon pepper
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
