Recipe
Ahi Tuna Poke Wonton Cups
Serves
6
Total Time
22 minutes
Prep Time
10 minutes
Cook Time
12 minutes
About
Elevate your entertaining with these bite-sized Ahi Tuna Poke Wonton Cups. Fresh, sushi-grade ahi tuna is tossed with savory Kikkoman® Soy Sauce, Kikkoman® Sesame Oil, and fresh aromatics, then cradled in crispy, golden-baked wonton shells. Elegant yet surprisingly easy to make, this party-ready appetizer delivers the perfect balance of crunchy, savory, and fresh flavor in every single bite.
Ingredients
- 12 wonton wrappers
- ½ pound Ahi tuna, thawed and diced
- ½ cup lightly peeled chopped cucumber
- ½ a medium avocado, diced
- ¼ cup chopped green onion
- 2 tablespoons chopped cilantro
- 2 tablespoons Kikkoman® Soy Sauce
- 1 tablespoon lime juice
- 1 teaspoon Kikkoman® Sesame Oil
Directions
- Preheat oven to 350ºF and spray a 12-cavity muffin tin with cooking spray. Place a wonton wrapper in each cavity and bake for 10-12 minutes, until the wrappers are crisp and golden brown. Remove from oven and cool to room temperature.
- In a large mixing bowl combine Ahi tuna, cucumber, avocado, green onion, cilantro, soy sauce, lime juice and sesame oil. Stir gently.
- Gently remove wonton cups from muffin tins and place on a serving plate. Spoon tuna poke into wonton cups and serve right away.
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