Wonton cups filled with diced tomatoes, cucumbers, green onions, and other vegetables are arranged on a white plate.

Recipes /

Ahi Tuna Poke Wonton Cups

Name: Ahi Tuna Poke Wonton Cups
Prep time: 10 minutes
Cook time: 12 minutes
Total time: 22 minutes
Ingredients: Soy Sauce

Serves 6

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Ingredients

12 wonton wrappers 
½ pound Ahi tuna, thawed and diced 
½ cup lightly peeled chopped cucumber
½ a medium avocado, diced 
¼ cup chopped green onion 
2 tablespoons chopped cilantro 
2 tablespoons Kikkoman® Soy Sauce 
1 tablespoon lime juice 
1 teaspoon Kikkoman® Sesame Oil 

Directions

Preheat oven to 350ºF and spray a 12-cavity muffin tin with cooking spray. Place a wonton wrapper in each cavity and bake for 10-12 minutes, until the wrappers are crisp and golden brown. Remove from oven and cool to room temperature. 
In a large mixing bowl combine Ahi tuna, cucumber, avocado, green onion, cilantro, soy sauce, lime juice and sesame oil. Stir gently. 
Gently remove wonton cups from muffin tins and place on a serving plate. Spoon tuna poke into wonton cups and serve right away.

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Soy Sauce (115)Appetizers (115)Oven (154)Quick & Easy Meals (210)