Recipe
Air-fried Karaage Chicken Wings with Sweet Chili Sauce
Serves
2
Total Time
25 minutes
Prep Time
5 minutes
Cook Time
20 minutes
About
Experience Japanese-style fried chicken right from your air fryer! These Air-Fried Karaage Chicken Wings pair a light, savory Kikkoman® Karaage coating mix with the sweet and tangy heat of Kikkoman® Sweet Chili Sauce. In under 30 minutes, you’ll get ultra-crispy, golden wings sticky-glazed to perfection. It's a quick, restaurant-quality meal or crowd-pleasing appetizer with all the crunch and none of the deep-frying mess!
Ingredients
- ½ pouch (4 tbsp) Kikkoman® Karaage
- 1 teaspoon Baking Powder
- ¼ teaspoon Black Pepper
- ¼ teaspoon Salt
- 1 ¼ lb Chicken Wings (mix of approximately 5 chicken flats and 5 drumettes)
- Cooking spray
- ½ cup of Kikkoman® Sweet Chili Sauce
- Garnishes (optional):
- Sprinkle of Sesame Seeds
- Handful of Chives, chopped
Directions
- Preheat the air fryer to 400°F.
- In a medium bowl, stir together Kikkoman® Karaage coating mix, baking powder, black pepper, and salt. Set aside.
- Place chicken wings on a plate and pat dry using a paper towel. Spray with a light coating of cooking spray. Using tongs, transfer chicken to the karaage mix bowl and toss.
- Remove wings from the bowl and place in the air fryer, making sure to spread them evenly apart. Cook for 10 minutes, then flip. Finish cooking for another 5 minutes until the wing center reaches 165°F and the outside is golden and crispy.
- Pour the Kikkoman® Sweet Chili Sauce into a large bowl. Remove cooked wings from the airfryer using tongs and toss in sauce. Remove wings from bowl and place back in the air fryer. Cook for 2-4 minutes until the sauce has created a glaze on the wings.
- Remove wings from the air fryer and place on a wire rack. Allow to cool for 5 minutes.
- Transfer wings to a serving platter. For extra saucy wings, serve alongside additional Kikkoman® Sweet Chili Sauce for dipping.
Optional: Garnish with sesame seeds and chives.
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