A white bowl with two pieces of glazed salmon, a serving of white rice, and chopped green onions, placed on a wooden surface with a light blue cloth nearby.

Air-Fried Maple Glazed Salmon ​

Serves 2
Total Time 15 minutes
Prep Time 8 minutes
Cook Time 7 minutes

Ingredients

¼ cup maple syrup​
2 tablespoons Kikkoman® Umami Joy Sauce™​
1 tablespoon Dijon mustard​
2 garlic cloves, minced
1 pound salmon

For Serving​
White rice​
Green onion

Directions

  1. Preheat the air fryer to 400°F​
  2. Stir together maple syrup, Umami Joy Sauce™, mustard and garlic.​
  3. Coat salmon in the maple mixture.​
  4. Place salmon in the air fryer basket.​
  5. Air fry for 7-9 minutes.​
  6. Enjoy!

Recipe created in partnership with Katelyn Duffy at @eatglutenfreeaz

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