A white bowl with two pieces of glazed salmon, a serving of white rice, and chopped green onions, placed on a wooden surface with a light blue cloth nearby.

Air-Fried Maple Glazed Salmon ​

Serves 2
Total Time 15 minutes
Prep Time 8 minutes
Cook Time 7 minutes

Ingredients

¼ cup maple syrup
2 tablespoons Kikkoman® Umami Joy Sauce
1 tablespoon Dijon mustard
2 garlic cloves, minced
1 pound salmon

For Serving
White rice
Green onion

Directions

  1. Preheat the air fryer to 400°F
  2. Stir together maple syrup, Umami Joy Sauce, mustard and garlic.
  3. Coat salmon in the maple mixture.
  4. Place salmon in the air fryer basket.
  5. Air fry for 7-9 minutes.
  6. Enjoy!

Recipe created in partnership with Katelyn Duffy at @eatglutenfreeaz

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