A plate of breaded, baked ravioli garnished with herbs, served with a small bowl of red marinara sauce on parchment paper.

Air Fried Toasted Ravioli 

Serves 4
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes

Ingredients

2 eggs 
1 cup Kikkoman® Panko Bread Crumbs 
2 teaspoons Italian seasoning 
½ teaspoon salt 
¼ teaspoon garlic powder 
10 ounces fresh cheese ravioli  

For serving
Fresh herbs of your choosing
1 cup marinara sauce  

Directions

  1. Beat eggs in a bowl until the yolk and white are combined and have a uniform color. In a separate bowl, stir together panko, Italian seasoning, salt and garlic powder. 
  2. Lightly grease basket of air fryer with cooking spray. Working in two batches, dip ravioli in egg, allowing excess to drip back into bowl. Coat in panko mixture and place in air fryer basket. Mist tops of ravioli with cooking oil spray.  
  3. Air fry at 380ºF for 6-7 minutes. Repeat with remaining ravioli.  
  4. Serve hot topped with fresh herbs of your choosing and marinara sauce for dipping.  

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Appetizers (115)Fry (41)Quick & Easy Meals (210)
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