Recipe
Air Fryer Bang Bang Shrimp
Serves
4
Total Time
22 minutes
Prep Time
10 minutes
Cook Time
12 minutes
Ingredients
1 pound jumbo shrimp, raw and deveined
½ teaspoon each of salt, pepper, garlic powder and onion powder
1 tablespoon cornstarch
1 large egg
¾ cup Kikkoman® Panko Bread Crumbs
Avocado or olive oil cooking spray
Bang Bang Sauce:
⅓ cup Kikkoman® Sweet Chili Sauce
¼ cup mayo
1 tablespoon Kikkoman® Rice Vinegar
For Serving
Green onion
Directions
- Preheat air fryer to 350°F.
- Add shrimp to a medium sized bowl with seasonings and cornstarch. Mix the shrimp until evenly coated then set aside.
- In a small bowl whisk the egg. In a shallow plate add the panko. Dunk coated shrimp into the egg, then panko, and add the shrimp to the air fryer. Repeat with remaining shrimp.
- Spray with avocado oil and air fry for 12 minutes.
- Mix together ingredients for Bang Bang Sauce. Halfway through frying (roughly 6 minutes), remove shrimp and coat in the sauce. Add back to the air fryer to cook for the remaining time.
- Garnish with green onion and serve immediately.
Recipe created in partnership with Christine Paytas at @eatpayylove
TAGGED IN:
READY TO SEASON YOUR LIFE?
Explore Kikkoman recipes and products for home cooking and spice up your weeknight routine.
