Air Fryer Chicken Stir Fry
Serves
4
Total Time
18 minutes
Prep Time
5 minutes
Cook Time
13 minutes
Ingredients
1 pound chicken breast, cubed
¼ + ¼ cup Kikkoman® Teriyaki Takumi, Original, divided
1 cup asparagus, coarsely chopped
1 cup red bell pepper, coarsely chopped
½ cup yellow onion, coarsely chopped
½ cup cut baby corn, drained
1 tablespoon olive oil
For Serving
2 cups cooked rice
Directions
- Grease basket of air fryer with cooking oil. Combine chicken breast and ¼ cup of Takumi in a bowl and stir to coat. Spread evenly in air fryer basket and air fry at 380ºF for 8 minutes.
- While chicken cooks, combine vegetables and olive oil in a bowl and stir to coat. Pour vegetables into air fryer with chicken and shake basket to incorporate vegetables and toss chicken. Air fry for 5 minutes longer.
- Transfer stir fry to a serving bowl and immediately toss with remaining Takumi. Serve hot over rice.
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