A bowl of green salad with mandarin oranges, sliced carrots, tortilla strips, and chopped almonds, with basil leaves and small bowls of tortilla strips and almonds on the side.

Recipes /

Asian Summer Salad with Ponzu Dressing

Name: Asian Summer Salad with Ponzu Dressing
Prep time: 10 minutes
Total time: 10 minutes

Serves 4

Total Time 10 minutes

Prep Time 10 minutes

Ingredients

2 cups Napa cabbage, shredded
3 cups leafy lettuce, chopped
½ cup mandarin orange segments
½ cup baby cucumber, sliced
¼ cup green onion, chopped
½ cup carrots, shredded
½ medium avocado, sliced
¼ cup raw almonds, chopped
1 ounce crispy wonton strips
¼ cup cilantro, chopped
Fresh basil

For Dressing
⅓ cup olive oil
3 tablespoons Kikkoman® Ponzu
1 tablespoon honey
1 teaspoon Dijon mustard
1 clove garlic, minced

Directions

Combine ingredients for dressing in a small bowl or jar. Whisk to combine. Set aside.
Combine cabbage, lettuce, oranges, cucumber, green onion and carrots in a large bowl and drizzle with half of the dressing. Toss gently to coat.
Transfer to a serving platter and top with sliced avocado, almond, wonton strips, cilantro and basil.
Top with remaining dressing and serve.

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