Two white bowls filled with salad containing avocado slices, cherry tomatoes, shredded carrots, cabbage, and mixed greens on a light surface.

Avocado salad with Yuzu dressing

Serves 2 servings
Total Time 15 minutes
Prep Time 15 minutes

Ingredients

1 ripe avocado, peeled and sliced

1 bag of Spring mix(or any salad mix of choice)

½ cup tomato, sliced

½ cup carrot, julienned

½ cup cucumber, diced

½ cup red cabbage, chopped

 

Dressing:

3 Tbsp Kikkoman® Yuzu Ponzu 1 Tsp garlic, minced

½ Tbsp honey

Directions

  1. Wash all the vegetables and remove excess water.
  2. Combine spring mix and vegetables in a large mixing bowl.
  3. Plate the mix in a salad bowl or a platter.
  4. Place the sliced avocados on top.
  5. Combine dressing ingredients and pour.

TAGGED IN:

Vegetable (48)Entrees (336)Sauces & Condiments (112)
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