A bowl of glazed chicken topped with diced vegetables and jalapeño slices, next to a bottle of Kikkoman Takumi Teriyaki Sauce.

Recipes /

Bacon Wrapped Teriyaki Chicken with Pineapple Salsa

Name: Bacon Wrapped Teriyaki Chicken with Pineapple Salsa
Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes
Ingredients: Chicken; Teriyaki

Serves 4

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Ingredients

4 chicken breasts (thin)
1 + 1 tablespoons olive oil, divided
1 cup Kikkoman® Teriyaki Takumi, Original
8 pieces of bacon

Pineapple Salsa
¼ cup diced pineapples
¼ cup diced tomatoes
2 tablespoons red onion, diced
2 tablespoons cilantro, chopped
2 tablespoons jalapeño, diced
1 small lime, juiced
Salt to taste

Directions

Preheat oven to 350°F.
Place chicken breasts on baking sheet and rub with 1 tablespoon of olive oil.
Generously glaze chicken with Kikkoman® Teriyaki Takumi, Original.
Wrap each chicken breast with two pieces of bacon.
Place chicken in a baking dish and brush with more Kikkoman® Teriyaki Takumi, Original until bacon is coated with sauce.
Cover with aluminum foil and bake for 30 minutes.
Uncover dish and broil for 5 minutes to crisp bacon.
Mix diced pineapples, diced tomatoes, red onions, chopped cilantro, diced jalapeños, lime juice, 1 tablespoon of olive oil and a pinch of salt in a bowl.
Top chicken with pineapple salsa and serve!

Recipe created in partnership with @shewillevolve

TAGGED IN:

Chicken (130)Entrees (336)Oven (154)