BBQ Chicken Flatbread
Serves
1 Pizza
Total Time
30 minutes
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
- Oil for cooking
- 1 pound pizza dough
- ¼ + ¼ cup Kikkoman® Teriyaki BBQ sauce, divided
- 1 boneless chicken breast, cooked and shredded
- 1 cup Mozzarella cheese + extra for topping, shredded
- ¼ cup red onion, thinly sliced
- ¼ cup fresh cilantro, chopped
Directions
- Add a little bit of oil to a pan and place dough onto baking sheet. Roll out to desired flatbread shape.
- Next, add Teriyaki sauce to flatbread and spread out to create an even layer.
- Add on a thick layer of cheese.
- To your shredded chicken, add a little bit more Kikkoman® Teriyaki BBQ Sauce and give it a good stir.
- Layer on your chicken, chopped red onion, more cheese and cilantro.
- Bake in the oven for 13-15 minutes or until the cheese is bubbly.
- Remove from oven and let cool before slicing.
Recipe created in partnership with Lexie Palmer at @thehealthyavo.
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