Black Pepper Pork Stir-Fry
Serves
3-4 Servings
Ingredients
¾ pound boneless pork, cut across grain into thin strips
1 tablespoon cornstarch
1 tablespoon Kikkoman© Soy Sauce
3 tablespoons Kikkoman© Sesame Oil, divided
1 cup chunked bell pepper
½ cup chunked onion
2 green onions, cut into 1-inch lengths
¼ cup Kikkoman© Black Pepper Sauce
Directions
- Coat pork with mixture of cornstarch and soy sauce; let stand 15 minutes.
- Heat 2 Tbsp. sesame oil in hot wok or large nonstick skillet over medium-high heat. Add pork and stir-fry about 2 minutes, or until pork is cooked. Remove pork from pan.
- Heat remaining 1 Tbsp. sesame oil in same pan. Add bell pepper and onion, stir-fry 1 to 2 minutes, or until vegetables are tender-crisp.
- Reduce heat to low. Add pork, green onions, and black pepper sauce. Cook and stir until all pieces are evenly coated with sauce.
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