Brown Butter Chocolate Chip Cookies
Serves
9
Total Time
52 minutes
Prep Time
40 minutes
Cook Time
12 minutes
Ingredients
½ cup unsalted butter
⅝ cups (125 grams) brown sugar
½ cup white sugar
Splash of vanilla extract
1 teaspoon Kikkoman® Soy Sauce
1 egg
1½ cups (185 grams) all-purpose flour
½ teaspoon baking soda
1 teaspoon espresso powder (optional)
6 ounces dark chocolate, roughly chopped (use semi-sweet chocolate for sweeter cookies)
Directions
- Preheat oven to 350F.
- Melt the butter over medium-low heat, stirring constantly until it turns brown. Remove from heat and transfer to a bowl. Add the brown sugar and white sugar to the butter, mixing until well combined.
- Whisk in the vanilla extract, soy sauce, and egg until smooth. Sift in the flour, baking soda, and espresso powder, and fold until just combined. Add three quarters of the chopped dark chocolate and fold in.
- Form the dough into 9 even balls and place them on a parchment lined baking sheet. Add the remaining chopped dark chocolate on top and refrigerate for 30 to 45 minutes.
- Bake for 12-15 Minutes. Remove and let cool on a wire rack, sprinkling the top with flaky salt. Enjoy warm!
Recipe created in partnership with Louis Gantus at @louisgcooks.
Here’s a few more options
READY TO SEASON YOUR LIFE?
Explore Kikkoman recipes and products for home cooking and spice up your weeknight routine.