Chewy Sesame Oatmeal Cookies
Serves
12
Total Time
30 minutes
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
1 cup all-purpose flour
1½ cups rolled oats
½ teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon salt
½ cup salted butter, at room temperature
2 tablespoons Kikkoman® Sesame Oil
½ cup dark brown sugar, packed
½ cup cane sugar
1 large egg
1 teaspoon vanilla extract
1 tablespoon sesame seeds
Directions
- Preheat oven to 350ºF and line a large baking sheet with parchment paper. Whisk together flour, oats, baking soda, cinnamon and salt in a medium mixing bowl.
- In a separate large mixing bowl, use a hand mixer to beat butter, sesame oil, brown sugar and cane sugar until creamy and fluffy. Beat in egg and vanilla extract until just combined.
- Slowly beat in the flour mixture until just combined. Use a cookie scooper to scoop dough and roll into balls. Dip in sesame seeds and place on baking sheet 2 inches apart.
- Bake for 12-15 minutes until cookies are just set. Cool at room temperature for 15-20 minutes before serving.
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