A baked cheese dip topped with chopped green onions is served with baguette slices on a glass platter next to a bottle of Kikkoman Teriyaki Baste & Glaze and an orange-striped towel.

Recipes /

Chicken Teriyaki Dip

Name: Chicken Teriyaki Dip
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes-1 hour
Ingredients: Chicken

Serves 5 cups

Total Time 40 minutes-1 hour

Prep Time 10 minutes

Cook Time 30 minutes

Ingredients

2 cups cooked chicken, shredded
½ cup Kikkoman® Teriyaki Baste & Glaze
8 ounces cream cheese
½ cup sour cream
2 teaspoons salt
1 teaspoons pepper
2 teaspoons garlic powder
1 cup cheddar cheese, shredded

For Serving
Green onions
Toasted crostini

Directions

Preheat oven to 350°F.
In a large bowl, mix the cooked shredded chicken and teriyaki together until the chicken is coated.
Add cream cheese, sour cream, salt, pepper, and garlic powder. Mix until well combined.
Fold in the cheddar cheese and mix until combined.
Transfer mixture to an oven safe dish and spread out evenly.
Bake for 30 minutes or until hot and bubbly.
Garnish with green onions and serve with toasted crostini.