A bowl of white rice, broccoli, and grilled chicken sits next to a bottle of Kikkoman Teriyaki Marinade & Sauce on a dark table.

Recipes /

Chicken Teriyaki with Ginger Broccoli & Jasmine Rice

Name: Chicken Teriyaki with Ginger Broccoli & Jasmine Rice
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Ingredients: Chicken; Teriyaki

Serves 4-6

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Ingredients

2 pounds chicken thighs
1+ 1 teaspoons salt, divided
1+ 1 teaspoons pepper, divided
1 cup Kikkoman® Teriyaki Marinade & Sauce
20 ounces broccoli
1 teaspoon dried ginger
2 tablespoons butter
1 cup instant microwaveable jasmine rice

Directions

Pat dry chicken thighs, place into a bowl, and season with salt and pepper. Pour teriyaki into the bowl and let the chicken marinate for 5 minutes.
Place chicken on the grill and cook on medium high heat for 8 minutes each side. Once cooked, let chicken rest for 5 minutes. Slice chicken and drizzle additional teriyaki if desired.
Steam broccoli until desired softness and add in salt, pepper, ginger and butter.
Microwave jasmine rice per package instructions.
Serve chicken with a scoop of broccoli and white rice.

Recipe created in partnership with Samantha Purnell at @sammypur.

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Chicken (130)Entrees (336)Grill (68)Quick & Easy Meals (210)