Recipe
Chicken Teriyaki with Ginger Broccoli & Jasmine Rice
Serves
4-6
Total Time
20 minutes
Prep Time
5 minutes
Cook Time
15 minutes
Ingredients
2 pounds chicken thighs
1+ 1 teaspoons salt, divided
1+ 1 teaspoons pepper, divided
1 cup Kikkoman® Teriyaki Marinade & Sauce
20 ounces broccoli
1 teaspoon dried ginger
2 tablespoons butter
1 cup instant microwaveable jasmine rice
Directions
- Pat dry chicken thighs, place into a bowl, and season with salt and pepper. Pour teriyaki into the bowl and let the chicken marinate for 5 minutes.
- Place chicken on the grill and cook on medium high heat for 8 minutes each side. Once cooked, let chicken rest for 5 minutes. Slice chicken and drizzle additional teriyaki if desired.
- Steam broccoli until desired softness and add in salt, pepper, ginger and butter.
- Microwave jasmine rice per package instructions.
- Serve chicken with a scoop of broccoli and white rice.
Recipe created in partnership with Samantha Purnell at @sammypur.
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