Clear Szechuan Spicy Hot Pot

Directions

1. Cut the napa cabbage into large pieces, trim the roots of the bok choy, and cut in half. Slice the green onion diagonally, remove the stems from the shimeji and enoki mushrooms, and cut the shiitake mushrooms into thirds. Slice the garlic and ginger thinly.
2. Combine the ingredients for the soup in the pot, and bring to a boil over medium heat. Add the pork and the prepared vegetables and cook briefly until done.