Chocolate Crunch Balls

Directions

1. Heat chocolate in microwave-safe glass or ceramic bowl at 50% power for 1 minute. Remove from microwave and stir chocolate until bowl no longer feels warm.
2. Continue to microwave chocolate at 15-second intervals at 50% power, stirring well after each interval, until chocolate is melted and smooth. (Do not overheat chocolate.)  Let cool 5 minutes.
3. Add panko and stir until combined.
4. Sprinkle in soy sauce and mix well.
5. Shape chocolate mixture into small bite-sized balls and place in parchment-lined pan. Refrigerate for 15 minutes, or until set.  
6. Serve at room temperature. Chocolate balls may be stored in airtight container in cool, dry place for up to one week.