Chocolate Sesame Breakfast Bars
Serves
16
Total Time
40 minutes
Prep Time
10 minutes
Cook Time
30 minutes
About
Chocolate Sesame Breakfast Bars are the perfect way to start your day with something sweet, satisfying, and packed with flavor! Made with wholesome rolled oats, creamy nut butter, and a touch of Kikkoman® Sesame Oil, these bars have a rich, nutty taste that pairs beautifully with melty mini chocolate chips. They’re soft, chewy, and perfect for meal prepping a grab-and-go breakfast or snack. This easy recipe combines simple ingredients to create a treat that’s both delicious and nourishing. The oats provide a hearty base, while the sesame oil adds a subtle depth of flavor that makes these bars stand out. If you are looking for a healthy breakfast bar recipe that doesn’t skimp on taste, these will quickly become a staple in your kitchen. They’re also versatile—enjoy them as-is, swap in your favorite nut butter, or even add mashed banana for a fun twist. However you make them, they’re a great option for busy mornings or an afternoon pick-me-up. Tips and Tricks- Let the bars cool completely before slicing to ensure they hold their shape.
- Swap out peanut butter for almond butter or tahini for a different flavor twist.
- Store extras in an airtight container for up to a week or freeze for longer-lasting snacks.
- Looking for a protein boost? Add in a scoop of your favorite protein powder before mixing.
Ingredients
2½ cups rolled oats
⅓ cup brown sugar
1 teaspoon baking powder
¼ teaspoon salt
2 large eggs
½ cup drippy peanut or almond butter
3 tablespoons Kikkoman® Sesame Oil
½ cup mini chocolate chips
Directions
- Preheat oven to 350ºF and line a 9×9 baking dish with parchment paper overlapping sides. Whisk together oats, brown sugar, baking powder, and salt in a mixing bowl. In a separate mixing bowl, whisk together eggs, peanut or almond butter, and sesame oil.
- Mix dry ingredients into wet. Fold in chocolate chips.
- Spread in baking pan and bake for 30 minutes. Cool for at least 30 minutes at room temperature before slicing.
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