Cooked salmon fillet garnished with sliced green onions on parchment paper, served on a plate with lemon slices and a bottle of Kikkoman Less Sodium Soy Sauce nearby.

Recipes /

Citrus and Soy Salmon en Papillote

Name: Citrus and Soy Salmon en Papillote
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Ingredients: Salmon; Soy Sauce

Serves 4

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Ingredients

Orange Soy Sauce
4 tablespoons Kikkoman® Less Sodium Soy Sauce
1 tablespoon Kikkoman® Rice Vinegar
1 tablespoon Kikkoman® Sesame Oil
2 tablespoons orange juice
1 tablespoon honey
1 teaspoon orange zest
1 teaspoon fresh ginger, grated
1-2 garlic cloves, grated

12-ounce salmon fillet
¼ teaspoon salt
1 bunch fresh scallions, sliced thinly
2 oranges, sliced

Directions

Preheat the oven to 400ºF.
In a small bowl, whisk together all ingredients for the sauce.
Remove salmon from the refrigerator and bring it to room temperature. Season with ¼ teaspoon salt.
Take a large piece of parchment paper. Place it on a baking sheet. Make a bed with orange slices. Follow with a layer of scallions and place salmon over top. Pour the sauce over the salmon.
Wrap the parchment paper tightly to create a packet. Bake in the oven for 15-20 minutes, to liking.
Serve salmon with more fresh scallions and side of rice.

Recipe created in partnership with @uncomplicatedchef.

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Soy Sauce (115)Entrees (336)Oven (154)Quick & Easy Meals (210)