Crispy Air-Fried Fish Sandwich with Sriracha Tartar Sauce
Serves
2
Total Time
25 minutes
Prep Time
15 minutes
Cook Time
10 minutes
Ingredients
For Fish Sandwich
1 large egg
½ cup Kikkoman® Panko Bread Crumbs
½ teaspoon smoked paprika
¼ teaspoon garlic powder
½ teaspoon salt
2 (6-ounce) cod filets, thawed
2 large sandwich rolls
For Slaw
1 cup shredded cabbage mix
1 tablespoon lime juice
1 tablespoon olive oil
¼ teaspoon salt
For Sriracha Tartar Sauce
⅓ cup mayonnaise
1 tablespoon Kikkoman® Sriracha Hot Chili Sauce
1 tablespoon minced dill pickles
½ teaspoon Dijon mustard
1 teaspoon fresh chopped dill
Directions
- Lightly grease basket of air fryer with cooking spray. Beat egg in a shallow bowl and add panko, smoked paprika, garlic powder and salt to a second bowl. Stir to combine.
- Blot moisture form cod with paper towel and dip in egg allowing excess to run back into bowl. Coat in panko mixture and place in basket of air fryer.
- Air Fry at 390ºF for 9-10 minutes.
- While fish air fries, stir together ingredients for slaw in a small bowl.
- Then, stir together ingredients for sriracha tartar sauce in a separate small bowl.
- Spread slaw on bottom bun and place cod on top. Top with sriracha tartar sauce and place top bun on top. Enjoy right away.
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