Recipe
Crispy Teriyaki Tofu Nuggets
Serves
4
Total Time
35 minutes
Prep Time
10 minutes
Marinate Time
10 minutes
Cook Time
15 minutes
About
These crispy teriyaki tofu nuggets are crunchy on the outside, tender on the inside, and coated in bold teriyaki flavor. They’re an easy plant-based dinner or snack that even non-tofu fans will love. If you’re looking for crispy tofu recipes or easy vegetarian comfort food, these nuggets are a guaranteed favorite.
Tips & Tricks
- Press the tofu well before coating for the crispiest texture.
- Air fry, deep fry (for 3-4 minutes until golden brown), or bake (425°F for 15 minutes or until golden brown) the tofu nuggets, depending on your preferred cooking method.
Ingredients
- 2 blocks Firm Tofu
- ½ cup Kikkoman® Less Sodium Soy Sauce
- ½ tsp Garlic Powder
- ¼ cup Cornstarch
- 1 cup Kikkoman® Panko Bread Crumbs
- 1 cup White Sesame Seeds
- Neutral Oil Spray, as needed
- Kosher Salt & Pepper, as needed
- 1 cup Kikkoman® Teriyaki BBQ & Glaze Sauce, Original
Directions
- Press tofu and cut into 1.5-inch cubes. Pat dry. Toss tofu with soy sauce and garlic powder. Let sit for 10 minutes, turning occasionally until most of soy sauce is absorbed. Sprinkle tofu with cornstarch and gently toss to coat.
- Mix sesame seeds and panko in a large bowl. Press tofu in sesame panko on all sides to full coat.
- Transfer to an oiled air fryer basket. Spray tofu generously with oil. Air fry at 400°F for 10 minutes. Shake or flip nuggets, spray again, and air fry for a few more minutes until golden brown.
- Season with salt and pepper. Toss with Teriyaki sauce or serve alongside for dipping.
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