A plate of tofu and vegetable stir-fry with mushrooms, carrots, and green onions, served with rice and drizzled with sauce. A fork rests on the plate.

Recipes /

Crockpot Dump and Go Chicken, Rice and Vegetables

Name: Crockpot Dump and Go Chicken, Rice and Vegetables
Prep time: 10 minutes
Cook time: 3 hours
Total time: 3 hours, 10 minutes
Ingredients: Chicken

Serves 4

Total Time 3 hours, 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

About

this dump and go recipe lets your slow cooker do the heavy lifting. Juicy chicken

Ingredients

1½ cups chicken broth
½ cup Kikkoman® Teriyaki Takumi, Garlic & Green Onion, plus extra for serving
1 pound chicken breast, diced
1 cup long grain white rice
1½ cups carrots, peeled and sliced into ½-inch pieces
1 cup yellow onion, coarsely chopped
4 ounces cremini mushrooms, sliced
2 tablespoons green onions, chopped, for garnish

Directions

Stir together chicken broth and Takumi sauce in a measuring cup or bowl. Set aside.
Add chicken, rice, carrots, onion, and mushrooms to crockpot. Pour sauce mixture over ingredients.
Cover and cook 3 hours on High or 5 hours on Low, until chicken is cooked through and rice is tender, stirring after 2 hours.

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Chicken (130)Entrees (336)Slow & Pressure Cookers (9)Always Time for Teriyaki (87)Teriyaki Sauces (92)