A plate with a round flatbread topped with leafy lettuce and a creamy chicken salad, next to a bottle of Kikkoman gluten-free fish sauce on a wooden surface.

Curried Chicken Salad

Serves 4
Total Time 10 minutes
Prep Time 10 minutes

Ingredients

1 pound chicken breast, cooked, diced and chilled
1 cup celery, chopped 
¼ cup red onion, chopped 
¼ cup raisins 
¼ cup almonds, sliced 
2 tablespoons cilantro, chopped  

For Dressing 
⅓ cup mayonnaise 
⅓ cup Greek yogurt 
2 tablespoons Kikkoman® Fish Sauce 
1 tablespoon curry powder  

For Serving
Lettuce 
Pita (optional) 

Directions

  1. Combine chicken, celery, onion, raisins, almonds and cilantro in a large mixing bowl.  
  2. Stir together ingredients for dressing in a small bowl until smooth.
  3. Pour dressing over salad and stir well to coat.  
  4. Serve over lettuce in a serving bowl or on pita.  

TAGGED IN:

Chicken (130)Lunch (181)Quick & Easy Meals (210)
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