Dashi Butter Pork Belly Stew

Directions

1. Cut the cabbage into large, bite-sized pieces and slice the pork belly into 2.5-3 inches length.
2. In a frying pan, layer the cabbage, followed by the bean sprouts, and spread the pork belly on top. Add the grated garlic and dashi broth, cover with a lid, and steam on medium heat for about 10 minutes.
3. Once cooked, sprinkle with green onions and add the butter on top.
4. Stir well to evenly distribute the flavors and sprinkle with black pepper to taste before servings.