A white plate with bowtie pasta, grilled chicken strips, sliced zucchini, carrots, and green onions, placed on a bamboo mat with a fork and napkin beside it.

Easy Asian-Style Pasta Salad

Serves 4 to 6 servings
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes

Ingredients

8 ounces uncooked farfalle (bow tie pasta)

3 cups finely shredded napa cabbage

2 cups sliced, cooked chicken breast

2 Persian cucumbers, halved and cut crosswise into thin slices

2/3 cup diced red bell pepper

1/3 cup chopped cilantro leaves

2 green onions, thinly sliced

1/2 cup Kikkoman® Gyoza Dumpling Dipping Sauce

2 tablespoons Kikkoman® Sesame Oil

2 tablespoons mayonnaise

2 teaspoons Kikkoman® Rice Vinegar

Directions

  1. Cook pasta according to package directions; drain. Rinse pasta under cold running water; drain well.
  2. Combine pasta, cabbage, chicken, cucumbers, bell pepper, cilantro, and green onions in large bowl.
  3. Whisk together gyoza dumpling dipping sauce, sesame oil, mayonnaise, and rice vinegar until blended.
  4. Pour over pasta mixture and toss well to coat all pieces evenly with dressing.

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Chicken (130)Quick & Easy Meals (210)
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