French Toast Casserole with Sesame Crumble Topping
Serves
8
Total Time
1 hour, 5 minutes
Prep Time
15 minutes
Cook Time
50 minutes
About
Wake up to the ultimate comfort breakfast with this French Toast Casserole with Sesame Crumble Topping! Made with cubes of sourdough or French bread soaked in a rich cinnamon-vanilla custard, then topped with a crunchy oat and sesame crumble, this dish is a delicious twist on classic French toast. Whether you’re hosting brunch or just want a make-ahead breakfast, this easy bake is a guaranteed crowd-pleaser. This overnight casserole is perfect for prepping ahead—just assemble the night before and pop it in the oven in the morning. The sesame crumble topping, made with Kikkoman® Sesame Oil, adds a nutty depth of flavor that sets this apart from your average baked French toast casserole. Whether you're using sourdough, brioche, or even challah, the result is a warm, custardy center with a golden, crispy top. Ideal for weekends, holidays, or any time you want a special breakfast with minimal effort, this breakfast casserole will have everyone coming back for seconds! Tips and Tricks- For the best texture, use day-old bread—it soaks up the custard without becoming too soft.
- Prefer a nutty crunch? Add chopped pecans or walnuts to the sesame crumble topping.
- If you’re short on time, skip the overnight soak and let the bread sit in the custard for 30 minutes before baking.
- Try using brioche or challah for an extra indulgent version.
Ingredients
For French Toast
1 pound day old sourdough or french bread, cubed
8 large eggs
2 cups whole milk
½ cup heavy cream
½ cup light brown sugar
1 tablespoon vanilla extract
1 teaspoon cinnamon
For Topping
½ cup whole wheat all purpose flour
½ cup old fashioned oats
¼ cup light brown sugar
2 tablespoons butter, softened
1 tablespoon Kikkoman® Sesame Oil
½ teaspoon cinnamon
Directions
- Lightly grease a 9×13 casserole dish with butter. Spread cubed bread evenly in dish.
- Whisk together eggs, whole milk, heavy cream, brown sugar, vanilla extract, and cinnamon.
- Pour mixture evenly over bread to coat.
- Combine ingredients for crumble topping in a small bowl. Mix with a fork until coarse and crumbly. Sprinkle on top of casserole. Cover tightly with plastic wrap or aluminum foil. Refrigerate at least 4 hours or overnight.
- Preheat oven to 350ºF. Uncover casserole and bake for 45-50 minutes, until center is set. Cool 10 minutes before slicing into squares.
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