A bowl of sliced cucumber salad garnished with chopped garlic and spices, served with a spoon on a wooden table.

Garlic Ginger Cucumber Salad 

Serves 4
Total Time 30 minutes
Prep Time 15 minutes
Inactive Time 15 minutes

Ingredients

2 large English cucumbers
2 cloves garlic, minced 
1 tablespoon minced ginger 
2 tablespoons chopped cilantro 
2 tablespoons Kikkoman® Sesame Oil 
2 tablespoons Kikkoman® Soy Sauce 
1 tablespoon lime juice 
¼ teaspoon chili flakes  

Directions

  1. Lightly peel cucumbers and remove ends. Slice in half lengthwise. Use a small spoon to remove seeds and slice into ½ -inch thick slices. Add to a large bowl with garlic, ginger, cilantro, sesame oil , soy sauce , lime juice and chili flakes.  
  2. Stir well to coat and refrigerate for 15 minutes. Transfer to a serving bowl and serve chilled.  

TAGGED IN:

Soy Sauce (115)Appetizers (115)Quick & Easy Meals (210)
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