A bowl of noodle stir-fry with tofu, broccoli, snap peas, and orange bell peppers, garnished with sesame seeds and parsley, next to glasses of white wine.

Recipes /

Gluten-Free Sweet Chili Tofu Noodles

Name: Gluten-Free Sweet Chili Tofu Noodles
Prep time: 10 minutes
Cook time: 14 minutes
Total time: 24 minutes
Ingredients: Meatless

Serves 2-3

Total Time 24 minutes

Prep Time 10 minutes

Cook Time 14 minutes

Ingredients

For Stir Fry

8 ounces firm tofu

8 ounces gluten-free rice noodles

1 tablespoon + 1 tablespoon vegetable oil, divided

1 cup halved sugar snap peas

1 cup broccoli florets

1 medium coarsely chopped bell pepper, seeds and ribs removed

For Sauce

⅓ cup Kikkoman® Gluten-Free Sweet Chili Sauce

2 tablespoons Kikkoman® Gluten-Free Tamari Soy Sauce

3 tablespoons water

1 teaspoon cornstarch

¼ teaspoon red pepper flakes (optional)

For Serving

¼ cup chopped cilantro

1 tablespoon toasted sesame seeds

Directions

Place tofu between a few sheets of paper towel and rest a heavy pan on top to release moisture for 10 minutes. Slice tofu into bite-sized cubes.
In the meantime, begin boiling water for noodles and cook according to package directions. Heat oil over medium-high heat for 1 minute. Add tofu to the pan. Stir fry for 8 minutes until tofu is lightly browned, turning after 2-3 minutes. Transfer tofu cubes to a plate.
Add remaining tablespoon of oil to pan and stir in snap peas, broccoli, and bell pepper. Cook 3 minutes, stirring occasionally. Reduce heat to medium-low.
In a small bowl, whisk together ingredients for sauce. Add cooked noodles, tofu and sauce to pan. Use tongs to coat noodles, tofu, and vegetables with sauce. Cook 2 minutes longer until sauce has thickened. Serve hot, garnished with cilantro and sesame seeds.

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Meatless (57)Entrees (342)Stir-Fry (18)30 Minutes or Less (88)Sauces & Condiments (116)