A round bread ring with a bowl of dipping sauce in the center sits on a woven placemat. Two bottles of sauce and a striped napkin with a plate are nearby on a white surface.

Green Onion Furikake Monkey Bread

Serves 4 portions
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes

About

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Ingredients

1 lb. Pizza dough

1/4 cup Kikkoman® Sesame Oil

1 cup Furikake seasoning

1/2 cup Green onions, minced

1 cup Kikkoman® Teriyaki Takumi, Original

Directions

  1. Heat an oven to 350ºF.
  2. Divide the pizza dough into ping-pong sized balls, about 1 ½-inches in diameter.
  3. Rub some sesame oil on your hands and roll each ball tightly.
  4. Place each ball into a pan with the furikake seasoning, and roll each ball until covered with the seasoning.
  5. Stack the balls into a greased loaf pan, layering the balls of dough with green onions throughout. Place into the oven to bake for 25 minutes or until puffed and cooked through.
  6. Serve warm with takumi sauce for dipping.

TAGGED IN:

Teriyaki (122)Appetizers (115)Oven (154)
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