Grilled Peach Salad
Serves
4
Total Time
19 minutes
Prep Time
15 minutes
Cook Time
4 minutes
Ingredients
1 tablespoon olive oil
2 medium ripe peaches, sliced
6 cups leafy lettuce
1 cup sliced Campari tomatoes
⅓ cup thinly sliced red onion
½ cup toasted walnuts
2 ounces creamy goat cheese
Dressing
3 tablespoons olive oil
2 tablespoons Kikkoman® Rice Vinegar
1 tablespoon honey
1 tablespoon Dijon mustard
¼ teaspoon dried thyme
¼ teaspoon salt
⅛ teaspoon black pepper
Directions
- Grease a medium grill pan with olive oil and heat over medium-high heat for 2 minutes. Place peach slices on pan and grill for 1 minute on each side. Set peaches aside to cool.
- Combine ingredients for dressing in a small jar and secure lid. Shake vigorously.
- Arrange lettuce, tomatoes, onions, grilled peaches and walnuts on a serving platter. Pour dressing on top and finish with dollops of creamy goat cheese.
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