Two grilled ribeye steaks served with grilled asparagus and squash on plates, a bottle of Kikkoman soy sauce nearby, all set on a red and white checkered tablecloth.

Grilled Ribeye

Serves 2-4
Total Time 52 minutes
Prep Time 10 minutes
Inactive Time 30 minutes
Cook Time 8 minutes

Ingredients

2 bone-in rib-eye steaks (42 ounces total)​
8 ounces Kikkoman® Teriyaki Marinade & Sauce ​
2 scallions, roughly chopped​
5 cloves of garlic, grated​

For Serving​
Grilled vegetables of choice

Directions

  1. Place rib-eye steaks in a bowl with the teriyaki, scallions and garlic. Mix well.​
  2. Cover and refrigerate for 30 minutes to marinate. ​
  3. Preheat the grill to 500°F.​
  4. Remove steaks from marinade, let excess drip off.​
  5. Grill for 4 minutes per side for medium-rare. Cook longer for desired doneness. ​
  6. Let rest for 4 minutes, then slice against the grain. ​
  7. Serve with grilled vegetables. 

​Recipe created in partnership with Lilie at @lifewithlilie.

TAGGED IN:

Teriyaki (122)Entrees (336)Grill (68)
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