Grilled chicken and pineapple skewers on a white plate, served with a small bowl of sesame dipping sauce.

Grilled Teriyaki Pineapple Chicken Kabobs 

Serves 6
Total Time 31 minutes
Prep Time 15 minutes
Cook Time 16 minutes

Ingredients

2 tablespoons pineapple juice 
½ cup Kikkoman® Teriyaki Takumi, Original 
2 cups cubed pineapple 
1 pound boneless skinless chicken breast, cubed 

Directions

  1. Preheat grill to medium-high heat and grease with cooking oil. Soak 6 (6-inch) wooden skewers in water for 10 minutes. Stir together pineapple juice and Takumi sauce. Divide between two small bowls.  
  2. Thread pineapple and chicken on skewers. Brush with half of the teriyaki sauce mixture.  
  3. Place on grill and cook for 8 minutes. Turn kabobs and brush with half of the remaining sauce. Grill 6-8 minutes longer.  
  4. Serve kabobs hot with remaining sauce.  

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Chicken (130)Entrees (336)Grill (68)
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