Recipe
A baking dish with glazed salmon fillets topped with chopped green onions, a wooden spatula, a bowl of green onions, and a bottle of teriyaki sauce on the side.

Honey Baked Teriyaki Salmon

Serves 4-5
Total Time 1 hour 20 minutes
Prep Time 10 minutes
Marinate Time 1 hour
Cook Time 10 minutes

Ingredients

1½ pounds salmon​
1¼ cups Kikkoman® Teriyaki Takumi, Original​
¼ cup honey ​
1 green onion, chopped

Directions

  1. Pat salmon dry.​
  2. Place salmon in a container and pour teriyaki over salmon.​
  3. Marinate in the refrigerator for at least 1 hour. ​
  4. Remove salmon from refrigerator and place on an oiled baking sheet.​
  5. Add honey on top of salmon.​
  6. Bake salmon at 400°F for 8-10 minutes (depending on thickness of each filet). ​
  7. Pour remaining marinade into a small saucepan, bring to a boil, and then lower the heat to simmer until the sauce thickens and becomes a glaze. ​
  8. Pour the glaze over the salmon, top with green onions and serve with a side of rice. ​
  9. Enjoy!

Recipe created in partnership with Allie Tong of @allie.eats

TAGGED IN:

Teriyaki (136)Entrees (356)Oven (158)
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