A plate of nachos topped with sliced jalapeños, shredded vegetables, chopped herbs, and diced nuts on a gray surface. A small dish of sliced jalapeños is beside the plate.

Recipes /

Korean BBQ Pulled Jackfruit Nachos

Name: Korean BBQ Pulled Jackfruit Nachos
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Ingredients: Teriyaki

Serves 4

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Ingredients

6 ounces wonton wrappers
1 tablespoon olive oil
2 15-ounce cans young green jackfruit, drained
1 cup julienned red bell pepper
1 cup matchstick carrots
⅔ cup Kikkoman® Teriyaki Takumi, Korean BBQ
1 tablespoon sliced jalapeños
2 tablespoons chopped cilantro
2 tablespoons roasted chopped cashews

Directions

Preheat oven to 350ºF. Line a large sheet pan with parchment paper. Slice wonton wrappers in half diagonally to create triangles and place on baking sheet in a single layer. Mist with cooking oil spray and bake for 10-12 minutes, until crisp and golden brown. Cool at room temperature.
While wonton chips cook, heat olive oil over medium heat in a large skillet. Add jackfruit and use a spatula to shred. Add bell peppers and carrots and cook 5 minutes. Stir in Takumi sauce. Stir well. Cook 2-3 minutes longer.
Transfer wonton chips to a serving plate and top with pulled jackfruit mixture. Garnish with jalapeños, cilantro, and chopped cashews. Enjoy warm.

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Teriyaki (122)Appetizers (115)Oven (154)Quick & Easy Meals (210)