Lobster Roll
Serves
2
Total Time
18 minutes
Prep Time
10 minutes
Cook Time
8 minutes
Ingredients
For Serving
2 brioche hot dog buns
1 tablespoon melted salted butter
¼ teaspoon minced garlic
Filling
2 lobster tails, cooked and chilled
½ cup chopped celery
1 tablespoon minced green onion or chives
¼ cup mayonnaise
1 tablespoon lemon juice
1 tablespoon Kikkoman® Umami Joy Sauce
¼ teaspoon black pepper
Directions
- Preheat oven to 350ºF and place brioche buns on a small sheet pan. Stir together melted butter and garlic. Brush liberally on the inside and outside of buns. Bake for 6-8 minutes to lightly toast buns. Cool at room temperature until warm.
- While buns toast, remove meat from lobster tails and slice into bite sized pieces. Add to a bowl.
- Add celery, green onion, mayonnaise, lemon juice, Kikkoman® Umami Joy Sauce and black pepper to bowl with lobster. Stir well to coat.
- Spoon lobster mixture into toasted buns and enjoy right away.
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