Five salmon fillets topped with glazed pecans are arranged on a white oval plate, with a bottle of Kikkoman soy sauce and a jar of pecans nearby.

Recipes /

Maple Pecan Salmon

Name: Maple Pecan Salmon
Prep time: 10 minutes
Cook time: 24 minutes
Total time: 34 minutes
Ingredients: Fish & Seafood; Salmon; Soy Sauce

Serves 4

Total Time 34 minutes

Prep Time 10 minutes

Cook Time 24 minutes

Ingredients

4 (5-6 ounces each) salmon filets 
4 tablespoons butter
2 tablespoons Kikkoman® Soy Sauce 
2 tablespoons maple syrup
 ¼ teaspoon garlic powder 
½ cup raw pecans, coarsely chopped

For Serving
2 sprigs fresh thyme

Directions

Preheat oven to 350ºF and line an oven safe baking dish with parchment paper. Place salmon in baking dish.
Heat butter over low heat in a saucepan until melted. Transfer melted butter to a bowl and stir in soy sauce, maple syrup, and garlic powder. Evenly brush or spoon 2 tablespoons of maple sauce on salmon pieces. Bake for 12 minutes. 
While the salmon bakes, stir chopped pecans into remaining maple sauce. 
Spoon remaining pecan maple sauce onto salmon and bake 12 minutes longer, until salmon is cooked through. 
Transfer salmon to a serving plate and drizzle with sauce from baking dish. Serve hot garnished with fresh thyme.

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Soy Sauce (115)Entrees (336)Oven (154)