A tray of nachos topped with shrimp, sliced jalapeños, olives, diced tomatoes, red onions, and fresh cilantro.

Recipes /

Mexican Shrimp Nachos

Name: Mexican Shrimp Nachos
Prep time: 10 minutes
Cook time: 7 minutes
Total time: 17 minutes
Ingredients: Fish & Seafood; Soy Sauce

Serves 4

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Ingredients

6 cups tortilla chips
1 cup shredded Mexican cheese
2 tablespoons Kikkoman® Soy Sauce
1 tablespoon lime juice
½ teaspoon cumin
¼ teaspoon chipotle powder
¼ teaspoon garlic powder
1 tablespoon olive oil
½ pound large shrimp (thawed, peeled, deveined)
½ cup pico de gallo
¼ cup sliced black olives
2 tablespoons pickled jalapeños

Directions

Preheat oven to 300ºF. Spread tortilla chips on a small baking sheet and top with shredded cheese. Bake 6-7 minutes to melt cheese.
While cheese melts on tortilla chips, Stir together soy sauce, lime juice, cumin, chipotle powder and garlic powder in a small bowl. Set aside. Heat oil in a large skillet over medium heat for 2 minutes. Blot excess moisture from shrimp with paper towel. Add shrimp to skillet and cook for 1 minute. Flip and cook 1 minute longer.
Reduce heat to low. Pour soy sauce mixture into skillet and stir to coat shrimp. Cook 30 seconds longer. Turn heat off.
Top tortilla chips with shrimp, pico de gallo, olives and jalapeños. Serve hot.

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Soy Sauce (115)Appetizers (115)Oven (154)Quick & Easy Meals (210)